News Summary
Frog & the Hen, a new casual dining restaurant in Augusta, Georgia, has opened, offering a menu rich in creative comfort food. Operated by Frog Hollow Hospitality Group, this unique eatery provides a range of chicken-centric dishes for breakfast, lunch, and dinner, alongside signature items like Chicken & Waffles and Buttermilk Fried Chicken Strips. With a focus on natural ingredients and a lively atmosphere, Frog & the Hen aims to become a local favorite among food enthusiasts.
Augusta, GA – A new casual dining experience called Frog & the Hen has opened its doors at the intersection of Flowing Wells and Wheeler roads, bringing a unique menu focused on creative comfort food to residents and visitors of Augusta, Georgia. The restaurant, operated by the Frog Hollow Hospitality Group, strives to serve delicious meals for breakfast, lunch, and dinner with a particular emphasis on chicken dishes.
Frog & the Hen features a variety of menu highlights that cater to different dining occasions. Guests can enjoy options such as Chicken & Waffles, Buttermilk Fried Chicken Strips, and wings, along with their signature roasted or fried chicken drizzled with sauces like Alabama White BBQ, Nashville Hot, and Honey Butter. For those looking for hearty side dishes, the restaurant offers Hen’s Mac and Cheese, FHT collards, and thick-cut bacon.
Besides main courses, Frog & the Hen provides a range of snacks, including cinnamon rolls with candied bacon, a pimento cheese plate accompanied by house-made saltines, and fries topped with gravy and Wisconsin cheese curds. The restaurant’s creative daily specials include varied selections, such as a recent Monte Cristo featuring Black Forest ham, smoked turkey, and Havarti cheese, served on deep-fried French toast with maple strawberry sauce and breakfast potatoes.
Breakfast and Dinner Options
Breakfast at Frog & the Hen includes popular items like Belgian waffles, biscuits and gravy, and Bananas Foster French toast. Guests can also select from a grits bowl loaded with bacon, gouda cheese, and a scrambled egg. For dinner, the menu evolves to feature dishes such as shrimp and grits, chicken schnitzel, and seared Atlantic salmon, along with salads topped with roasted or fried chicken, seared salmon, or sautéed shrimp.
A Unique Dining Philosophy
The restaurant, led by Chef Sean Wight, operates under a philosophy emphasizing the use of pure and natural ingredients. Dishes are crafted without hormones, antibiotics, GMOs, or other additives, promoting a healthier dining experience. Chef Jonathan Fant, known as Chef J, actively engages with guests to ensure a positive dining experience.
Operational Details
Frog & the Hen is open from Tuesday to Saturday between 8 a.m. and 8 p.m., and on Sunday from 10 a.m. to 3 p.m., making it an accessible option for various meal times. The restaurant also aims to create a lively atmosphere as both an eatery and a coffee bar, with a menu that includes a range of caffeinated beverages, including unique alcoholic coffee options such as the “Girl Scout Spiked Latte,” combining vodka and chocolate liqueur.
Background on Frog Hollow Hospitality Group
Frog & the Hen is the fourth restaurant from the Frog Hollow Hospitality Group, which has previously launched successful culinary concepts such as Frog Hollow Tavern, Craft & Vine, Farmhaus, and 990 Broad Sushi Kitchen. The group is known for its commitment to delivering high-quality, creative food choices that appeal to a broad audience.
With its focus on comfort food and a welcoming atmosphere, Frog & the Hen aims to become a favorite dining destination in Augusta, offering a fresh take on familiar flavors to satisfy the cravings of local food enthusiasts.
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Additional Resources
- Augusta Chronicle: Frog & the Hen Brings Out the Creative Side of Chicken
- Post and Courier: Frog & the Hen Brunch Restaurant Augusta, GA
- WRDW: Foodie Friday – Frog & the Hen Sweet Potato Gnocchi
- Detroit News: New Restaurants in Augusta a Treat for Masters Fans
- Wikipedia: Frog and the Hen
